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Henan MouShan Black Garlic Biology Engineering Co., Ltd.
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About Us
Henan Mushan Black Garlic Biology Engineering Co., Ltd. has been engaged in researching and developing the fermentation of black garlic for many years. A small success was achieved in 2007. After more than two years�scientific research and test, our production technique has become more and more perfect and mature. Now, with the manufacturing capability of 6,000,000 heads�annual output, the company has become the largest and most professional fermentation base of black garlic in the world. The ...
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Black garlic is produced through selection of fresh garlic, fermentation and ...
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Made of peeled high-quality black garlic, black garlic soft capsule is ...
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